On December 21, 2020, Congress passed the $15 billion Save Our Stages Act as part of the COVID Relief Bill. I’m hearing from a lot of people that my industry “must be okay” now. Well… not so fast.  While the Save Our Stages Act was very much needed to keep our small independent venues, like… Read more

It’s National Cheese Day! I reside in the Midwest so cheese is a specialty of sorts, and we Midwesterners are highly fond of good cheese. In addition, we know how to create with, cook with, and blend other flavors with cheeses. And we want it done right! So, what is the best way to serve… Read more